Campbell’s Chicken À La King Recipe: Creamy Comfort in 30 Minutes

Name: Campbell's Chicken À La King Recipe: Creamy Comfort in 30 Minutes
Prep time: 16 min
Cook time: 30 min
Total time: 46 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 can Campbell's Condensed Cream of Mushroom Soup; 1.5 lb Boneless, Skinless Chicken Breast; 2 cups Button Mushrooms; 0.5 cup Pimientos; 1 cup Heavy Cream; 4 tbsp Unsalted Butter; 2 tbsp All-Purpose Flour; 1 tsp Dried Thyme; 0.5 tsp Paprika; 1 tsp Salt; 0.5 tsp Black Pepper; 2 cups Cooked Rice

March 21, 2026January 30, 2026 by Tyler Campbell

campbells chicken ala king recipe detailed visual guide

I’ve perfected a creamy Chicken À La King recipe using Campbell’s Condensed Cream of Mushroom Soup that delivers comfort food in just 30 minutes. This classic dish features tender chicken, mushrooms, and pimientos in a rich, velvety sauce.

By combining Campbell’s signature soup with simple ingredients, you’ll create a satisfying meal that’s perfect for busy weeknights or special occasions. The result is a 30-minute dinner that’s both creamy and comforting, sure to become a family favorite.

👨‍🍳

Difficulty

Medium

🍗

Diet

Poultry

⏱️

Total Time

30 min

🔥

Calories

Med Cal

Ingredients for Campbell’s Chicken Ala King

Simple ingredients come together for a rich, creamy Chicken À La King in 30 minutes.

Recipe Servings

Measurement System

Ingredient	Amount	Notes
Campbell's Condensed Cream of Mushroom Soup 🍄	1 can	Low-sodium variety preferred
Boneless, Skinless Chicken Breast 🍗	1 ½ lb	Cut into bite-sized pieces
Button Mushrooms 🍄	2 cups	Sliced, fresh or canned
Pimientos 🌶️	½ cup	Diced, jarred or canned
Heavy Cream 🥛	1 cup	Or half-and-half for richness
Unsalted Butter 🧈	4 tbsp	For sautéing, adds richness
All-Purpose Flour 🌾	2 tbsp	For thickening sauce
Dried Thyme 🌿	1 tsp	Or 1 tbsp fresh thyme
Paprika 🌶️	½ tsp	Smoked or sweet variety
Salt 🧂	1 tsp	Kosher or sea salt preferred
Black Pepper 🌶️	½ tsp	Freshly ground preferred
Cooked Rice 🍚	2 cups	For serving, hot

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The Campbell’s Cream of Mushroom Soup is the star—low-sodium helps control salt. You can find it in most supermarkets with other canned soups. For the chicken, breast or thighs work, but breast is traditional. I usually grab mine from Costco when I’m doing a big batch.

No fresh mushrooms? Canned work fine—just drain and rinse. For pimientos, look for jarred in the international section—Trader Joe’s has great ones. Want it spicier? Add a pinch of cayenne. The heavy cream can be swapped with half-and-half for extra richness (trust me on the full-fat version).

This reheats beautifully—keeps for 3-4 days in the fridge. Freeze individual portions for up to 3 months. Reheat gently on low, adding a splash of cream if needed to restore the sauce. Serve over fresh rice each time.

Step-by-Step Instructions for Campbell’s Chicken À La King

Here’s the method that delivers creamy comfort in just 30 minutes – straightforward and delicious.

Step 1: Sauté the Chicken and Mushrooms

Start by melting 2 tablespoons of the Unsalted Butter in a large skillet over medium-high heat. Add the 1.5 lb Boneless, Skinless Chicken Breast cut into bite-sized pieces and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

In the same skillet, add the remaining 2 tablespoons of Unsalted Butter. Once melted, add the 2 cups Button Mushrooms and cook until they release their moisture and start to brown, about 5 minutes. This step enhances the flavor and texture of the dish.

Step 2: Create the Creamy Sauce

Sprinkle the 2 tablespoons All-Purpose Flour over the mushrooms and cook for 1 minute, stirring constantly to avoid lumps. This roux will thicken the sauce. Gradually stir in the 1 can Campbell’s Condensed Cream of Mushroom Soup and 1 cup Heavy Cream. Bring the mixture to a simmer and cook until it thickens, about 2-3 minutes.

Add the 0.5 cup Pimientos, 1 tsp Dried Thyme, 0.5 tsp Paprika, 1 tsp Salt, and 0.5 tsp Black Pepper to the sauce. Stir well to combine. The pimientos add a sweet and slightly smoky flavor, while the thyme and paprika provide depth.

Step 3: Combine and Serve

Return the cooked chicken to the skillet and stir to coat with the creamy sauce. Reduce the heat to low and let it simmer for 2-3 minutes until the chicken is heated through. Serve the chicken and sauce over the 2 cups Cooked Rice. The hot rice will absorb the creamy sauce, making each bite satisfying.

This recipe is a comforting, creamy dish that’s ready in just 30 minutes. The combination of chicken, mushrooms, and pimientos in a rich sauce served over rice is sure to become a family favorite.

Storing and Reheating This Dish

Refrigerator Storage Tips

Let your Chicken À La King cool completely before refrigerating – about 30 minutes should do it. Transfer the cooled dish to airtight containers and store in the refrigerator for up to 3-4 days. I like using glass containers with tight-fitting lids to keep everything fresh. ❄️

Freezer Storage Options

For longer storage, you can freeze Chicken À La King for up to 3 months. Use freezer-safe containers or heavy-duty freezer bags, making sure to press out as much air as possible before sealing. When you’re ready to eat it, simply thaw overnight in the refrigerator or reheat directly from frozen. I prefer using SouperCube trays for individual portions.

Reheating on the Stovetop

Gently reheat your Chicken À La King over low heat, stirring occasionally, until warmed through. This should take about 10-15 minutes. If the sauce has thickened too much, add a splash of heavy cream or milk to loosen it up. I like to reheat mine with a tablespoon or two of extra cream to keep it rich.

Microwave Reheating

For a quicker option, reheat individual servings in the microwave. Cover the dish with a microwave-safe lid or plastic wrap, and heat on medium power for 2-3 minutes, stirring every minute until hot. Be careful not to overheat, as this can cause the sauce to break. 🔥

Tips for Best Results

To maintain the best texture, reheat your Chicken À La King gently and avoid overheating. If you’re reheating from frozen, it’s best to thaw it overnight in the refrigerator first. Adding a bit of extra heavy cream during reheating can help restore the sauce’s creamy texture. I always

Nutrition Facts

Servings 4

Amount Per Serving

Calories
420kcal

% Daily Value

Total Fat 28g36%

Saturated Fat 16g80%

Cholesterol 120mg40%

Sodium 750mg33%

Total Carbohydrate 18g7%

Dietary Fiber 1g4%

Sugars 2g

Protein 35g70%

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

★★★★★4.6(3 reviews)

Author
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Tyler Campbell

I'm Tyler Campbell, and I've been perfecting my fried chicken game since my Aunt Linda taught me her secret buttermilk soak in her cramped Mobile, Alabama kitchen back in 2010. The smell of peanut oil and cayenne still transports me to her yellow-tiled kitchen where we'd spend Sunday afternoons listening to old blues records while she told stories about my great-grandma Essie, who ran a tiny soul food joint during the Depression. These past 14 years, I've burned through three cast-iron skillets and served rubbery chicken to more friends than I can count before finally nailing that perfect crust-to-juice ratio the night my daughter Emma was born in 2019. Now I live in Charlotte, North Carolina with my wife Sarah, our five-year-old Emma who insists on 'helping' by eating all the flour, and our lazy tabby cat Pickles who supervises from the windowsill. When I'm not testing recipes for the site, I'm usually coaching Emma's tee-ball team or restoring my grandfather's old Weber kettle grill. My kitchen's always cluttered with sticky notes of spice ratios, and I still use Aunt Linda's bent-up fork for testing oil temperature - some habits die hard.

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