Cream of Chicken Campbell’s Recipe: Creamy Comfort in a Bowl

This Cream of Chicken Campbell’s recipe delivers creamy comfort in a bowl, perfect for chilly evenings. Using Campbell’s cream of chicken soup as a base, this dish combines tender chicken, vegetables, and a rich, velvety sauce.

Ready in under an hour, it’s a comforting meal that’ll become a family favorite, with the Campbell’s soup adding depth and richness to every bite.

Ingredients for Cream of Chicken Campbell’s

Gather these ingredients for a comforting, creamy dish that’s ready in under an hour.

For the best flavor, use Campbell’s cream of chicken soup as the base. You can find it in most grocery stores. If you’re looking for a richer flavor, consider using heavy cream instead of whole milk. The mixed vegetables can be swapped with your favorite vegetables, such as peas and carrots or corn.

No dried thyme? Use 1 tablespoon of fresh thyme instead. You can also customize the seasonings to your taste by adding other herbs or spices. If you prefer a lighter sauce, reduce the amount of butter and flour used for thickening.

This dish reheats beautifully and can be stored in the fridge for up to 3 days. Freeze individual portions for up to 3 months. When reheating, add a splash of milk if the sauce has thickened too much.

Step-by-Step Instructions for Creamy Comfort in a Bowl

Follow these straightforward steps to create a rich and satisfying dish that serves 4 people.

Step 1: Sear the Chicken to Perfection

Start by heating 2 tbsp of Unsalted Butter in a large skillet over medium-high heat. Once melted, add the 1.5 lb of Boneless, Skinless Chicken Breasts cut into 1-inch pieces. Cook for 5-7 minutes until the chicken is browned on all sides and cooked through. Remove the chicken from the skillet and set aside.

I like to use a cast-iron skillet for this step as it retains heat well and gives the chicken a nice crust. Make sure not to overcrowd the skillet—cook in batches if necessary. The chicken should reach an internal temperature of 165°F to ensure food safety.

Step 2: Create the Creamy Sauce

In the same skillet, add 2 tbsp of All-Purpose Flour. Whisk it into the remaining butter to create a roux, cooking for 1 minute. Gradually pour in 1 cup of Whole Milk, whisking constantly to avoid lumps. Bring the mixture to a simmer and cook until it thickens, about 2-3 minutes.

Stir in 1 can of Campbell’s Cream of Chicken Soup, 1 tsp of Dried Thyme, 0.5 tsp of Garlic Powder, 0.5 tsp of Onion Powder, 0.5 tsp of Salt, and 0.25 tsp of Black Pepper. Continue to simmer the sauce for another 2 minutes until heated through.

Step 3: Combine Chicken and Vegetables

Add the cooked chicken back into the skillet along with 1 cup of Frozen Mixed Vegetables that have been thawed. Stir to combine, ensuring the chicken and vegetables are well coated in the creamy sauce. Cook for an additional 2-3 minutes until the vegetables are tender.

Taste and adjust the seasoning as needed. If the sauce is too thick, you can thin it out with a little more Whole Milk. If it’s too thin, simmer for a few more minutes to reduce it to your liking.

Step 4: Serve and Garnish

Transfer the creamy chicken and vegetable mixture to a serving dish. Sprinkle 0.25 cup of Fresh Parsley over the top for a fresh and colorful garnish. Serve hot, accompanied by your choice of sides such as rice, mashed potatoes, or crusty bread.

This dish is best served immediately while the sauce is still creamy and the chicken is warm. Enjoy the comforting flavors and textures that make this recipe a true crowd-pleaser.

Serving Suggestions for This Recipe

Classic Comfort Sides

This creamy chicken dish pairs beautifully with simple sides that complement its rich flavors. I recommend serving it over mashed potatoes or alongside a warm, crusty loaf of French bread. For a lighter option, a simple green salad with a light vinaigrette works well.

Starchy Delights

For a heartier meal, consider serving this dish over cooked rice or with a side of roasted potatoes. The starch helps to soak up the creamy sauce, making each bite more satisfying. You can also try serving it with egg noodles for a comforting, homestyle feel.

Vegetable Additions

To add some extra nutrition and color to your meal, consider steaming some fresh broccoli or roasted asparagus on the side. These vegetables provide a nice contrast to the rich, creamy sauce and add a fresh element to the dish. A simple side salad with mixed greens and a light dressing can also provide a refreshing contrast.

Garnish Ideas

A sprinkle of chopped fresh herbs like parsley or thyme can add a bright, fresh flavor to the dish. You can also add a sprinkle of paprika or a few chopped chives on top for added color and flavor. These small touches can elevate the presentation and make the dish feel more special.

Make it a Meal

To turn this into a complete meal, consider adding some crusty garlic bread on the side or a simple Caesar salad. For a more substantial meal, you could also serve it with a side of roasted vegetables or a warm dinner roll. These additions help to round out the meal and provide a satisfying dining experience.