IHOP Chicken Florentine Crepes Recipe: Restaurant-Style Breakfast Delight

I’ve perfected a recipe for IHOP-style Chicken Florentine Crepes that delivers restaurant-quality results at home. This dish features tender crepes filled with chicken, spinach, and cheese, all wrapped up in a creamy sauce.

Ready in under 30 minutes, this recipe is perfect for a quick yet impressive breakfast or brunch. The combination of flavors and textures will transport you to your favorite IHOP, all from the comfort of your own kitchen.

Ingredients for Ihop Chicken Florentine Crepes

Gather these ingredients for a restaurant-quality breakfast in under 30 minutes.

For the crepes, European-style butter gives a richer flavor. Most grocery stores carry it, but Trader Joe’s has great prices. The Parmesan? Grate it yourself from a block—pre-grated doesn’t melt right. Fresh spinach is a must here—don’t even think about frozen.

No heavy cream? Half-and-half is a decent substitute, but the sauce won’t be as rich. For the chicken, rotisserie is your friend—shredded and ready to go. Want to level up? Add some gruyère to the filling for that extra oomph. The crepe batter can be made ahead and stored in the fridge for up to 24 hours.

These reheat beautifully—just wrap them in foil and warm in the oven at 300°F. Keeps for 3 days in the fridge. Freeze the crepes (separated by parchment) for up to 2 months. The sauce can be made ahead too—just reheat gently before serving.

Step-by-Step Instructions for Chicken Florentine Crepes

Follow these straightforward steps to create restaurant-quality crepes that’ll impress anyone.

Step 1: Prepare the Crepe Batter

In a blender, combine the 1.5 cups All-Purpose Flour, 3 whole Large Eggs, 2 cups Whole Milk, and a pinch of Salt. Blend on high speed for 10-15 seconds until the mixture is smooth and free of lumps. The batter should be thin and have a consistency similar to heavy cream.

Add the 4 tbsp Unsalted Butter, melted and cooled slightly, to the batter. Blend for another 5 seconds until fully incorporated. The butter adds richness and helps create tender crepes. Let the batter rest for at least 30 minutes at room temperature to allow the flour to fully hydrate.

Step 2: Cook the Crepes

Heat a non-stick skillet or crepe pan over medium heat. When the pan is hot, brush it lightly with some melted Unsalted Butter to prevent sticking and add flavor. Pour about ¼ cup of batter into the pan, tilting and rotating it quickly to evenly coat the bottom.

Cook the crepe for 1-2 minutes until the edges start to curl and the bottom is light golden brown. Loosen the crepe with a spatula and flip it over. Cook for another 30 seconds to 1 minute until the other side is lightly colored. Repeat with the remaining batter, stacking the cooked crepes on a plate.

Step 3: Prepare the Chicken and Spinach Filling

In a large skillet, heat a tablespoon of Unsalted Butter over medium heat. Add the 3 cloves Garlic Cloves, minced, and sauté for 1 minute until fragrant. Be careful not to burn the garlic, as it can quickly become bitter.

Add the 2 cups Fresh Spinach, chopped, to the skillet. Cook until wilted, which should take about 2-3 minutes. Season with 0.5 tsp Salt and 0.25 tsp Black Pepper to taste. Stir in the 1 lb Chicken Breast, cooked and shredded, and mix well to combine with the spinach mixture.

Step 4: Make the Cream Cheese Filling and Assemble the Crepes

In a mixing bowl, beat the 8 oz Cream Cheese until smooth. Add 1 cup Grated Parmesan and mix until well combined. The cream cheese mixture should be creamy and smooth, with a nice balance of tanginess from the cheese.

To assemble the crepes, lay a cooked crepe flat on a clean surface. Spread a few tablespoons of the cream cheese mixture down the center of the crepe, followed by some of the chicken and spinach filling. Fold the sides of the crepe over the filling, then roll it up tightly into a neat cylinder. Repeat with the remaining crepes and filling.

Step 5: Finish with Cream Sauce and Serve

In a saucepan, heat the 1 cup Heavy Cream over medium heat until it starts to simmer. Reduce the heat to low and let it cook gently for 5-7 minutes until slightly thickened. Stir in 1 cup Grated Parmesan until melted and smooth. Season with Salt and Black Pepper to taste.

To serve, place the filled crepes on plates and spoon the warm cream sauce over the top. Garnish with additional Grated Parmesan if desired. The crepes should be warm, the filling creamy, and the sauce rich and velvety. Serve immediately and enjoy the delightful combination of flavors and textures.

Pro Cooking Tips for This Recipe

Mastering Crepe Batter

The key to perfect crepes is getting the batter just right. I blend the ingredients for 10-15 seconds until smooth, then let it rest for 30 minutes. This resting period allows the flour to fully hydrate, resulting in tender crepes.

Cooking Crepes to Perfection

Heat your non-stick skillet or crepe pan over medium heat. Brush with melted Unsalted Butter to prevent sticking. Pour about ¼ cup of batter into the pan, tilting quickly to coat the bottom evenly. Cook for 1-2 minutes until the edges curl and the bottom is light golden brown. 🔥

Preparing the Chicken and Spinach Filling

Sauté 3 cloves Garlic Cloves in Unsalted Butter over medium heat until fragrant. Add 2 cups Fresh Spinach and cook until wilted (2-3 minutes). Stir in 1 lb Chicken Breast, cooked and shredded. Season with 0.5 tsp Salt and 0.25 tsp Black Pepper to taste.

Assembling the Crepes

Lay a cooked crepe flat and spread a few tablespoons of the Cream Cheese mixture down the center. Add some chicken and spinach filling, then fold the sides and roll tightly. Repeat with remaining crepes and filling. The cream cheese mixture should be smooth and creamy.

Creating the Cream Sauce

Heat 1 cup Heavy Cream over medium heat until simmering. Reduce heat to low and cook gently for 5-7 minutes until slightly thickened. Stir in 1 cup Grated Parmesan until melted and smooth. Season with Salt and Black Pepper to taste. The sauce should be rich and velvety.

Serving Suggestions

Place filled crepes on plates and spoon warm cream sauce over the top. Garnish with additional Grated Parmesan if desired. Serve immediately to enjoy the delightful combination of flavors and textures. ✨

Frequently Asked Questions