This comforting one-pot wonder is ready in just 30 minutes, making it perfect for busy weeknights. 🔥 Using Bisquick mix simplifies the dumpling process, eliminating the need for complicated dough preparation.
You’ll end up with tender chicken and fluffy dumplings in a rich, savory broth that’s sure to become a family favorite. The one-pot method makes cleanup a breeze, adding to this recipe’s convenience and appeal.
Ingredients for Original Bisquick Chicken and Dumplings
Gather these simple ingredients for a comforting one-pot meal that’s ready in 30 minutes.
| Ingredient | Amount | Notes |
|---|---|---|
| Boneless, Skinless Chicken Breast 🍗 | 1 lb | Cut into 1-inch pieces |
| Chicken Broth 🍲 | 2 cups | Low-sodium preferred |
| Frozen Mixed Vegetables 🥗 | 1 cup | Thawed, drained |
| Bisquick Mix 🥘 | 2 cups | Original recipe mix |
| Milk 🥛 | 0.67 cup | Whole milk preferred |
| Salt 🧂 | 1 tsp | Kosher or sea salt |
| Black Pepper 🌶️ | ¼ tsp | Freshly ground preferred |
| Butter 🧈 | 2 tbsp | Melted, for serving |
| Fresh Thyme 🌿 | 2 tsp | Chopped, optional |
| Garlic Powder 🧄 | ½ tsp | Optional, for extra flavor |
| Onion Powder 🧅 | ½ tsp | Optional, for extra flavor |
| Water 💧 | 2 cups | For broth |
The Bisquick mix is the star here—Original recipe mix gives the best results. Most grocery stores carry it in their baking aisle. For the chicken, boneless, skinless breast works best, but thighs can be used for a richer flavor. If using frozen vegetables, make sure they’re thawed and drained to avoid excess moisture.
No Bisquick? Make your own mix with flour, baking powder, and cold butter. You can also customize the vegetables to your liking—fresh carrots and peas are a great addition. For extra flavor, try adding dried herbs like thyme or rosemary. If you prefer a thicker broth, reduce the water or add a slurry of flour and water.
This dish reheats beautifully—keeps for 3-4 days in the fridge, freezes for 3 months. Store leftovers in an airtight container. When reheating, add a splash of chicken broth if the dumplings have absorbed too much liquid. Perfect for meal prep or a quick weeknight dinner.
Step-by-Step Instructions for Original Bisquick Chicken and Dumplings
Follow these straightforward steps to create a comforting one-pot meal that’s ready in no time.
🍳 Step 1: Prepare the Chicken and Broth
Start by combining the 2 cups water, 2 cups chicken broth, 1 lb boneless, skinless chicken breast (cut into 1-inch pieces), 1 tsp salt, and 0.25 tsp black pepper in a large pot. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 10-12 minutes until the chicken is cooked through.
You’ll know the chicken is done when it reaches an internal temperature of 165°F and the meat is tender. Remove the chicken from the pot with a slotted spoon and set it aside to rest.
👨🍳 Step 2: Add Vegetables and Seasonings
Add the 1 cup frozen mixed vegetables (thawed and drained), 2 tsp fresh thyme, 0.5 tsp garlic powder, and 0.5 tsp onion powder to the pot. Stir to combine and continue simmering for another 5 minutes until the vegetables are tender.
The aroma of the thyme and the slight pungency of the garlic and onion powder will fill your kitchen, signaling that your dish is coming together beautifully.
🥘 Step 3: Make the Bisquick Dumplings
In a separate bowl, mix together the 2 cups Bisquick Mix and 0.67 cup milk until a dough forms. The mixture should be slightly sticky but manageable. If it’s too dry, add a splash more milk.
Drop the dough by spoonfuls onto the simmering broth, making sure not to overcrowd the pot. You should end up with around 8-10 dumplings. Cover the pot and let the dumplings cook for 10-12 minutes until they’re cooked through and have puffed up slightly.
🔥 Step 4: Finish and Serve
Return the cooked chicken to the pot and stir to combine with the dumplings and vegetables. Let it simmer for an additional 2-3 minutes to heat everything through.
Serve the chicken and dumplings hot, topped with 2 tbsp melted butter. The butter will add a rich, creamy element to the dish, balancing out the savory flavors of the chicken and vegetables.
Essential Equipment for Perfect Results
Essential Cooking Vessel
A large Dutch oven or heavy pot is crucial for this recipe as it allows for even heat distribution and can handle the high heat needed to bring the broth to a boil. I prefer using a 5-quart Le Creuset for its durability and excellent heat retention.
Accurate Temperature Control
Having a reliable meat thermometer ensures your chicken reaches a safe internal temperature of 165°F. I recommend a Thermapen Mk4 for its quick and accurate readings. This is particularly important when cooking chicken to prevent undercooking.
Mixing Essentials
For making the Bisquick dumplings, you’ll need a large mixing bowl and a sturdy spoon or spatula. I use a stainless steel bowl as it doesn’t retain odors and is easy to clean. A silicone spatula is perfect for gently folding the dough without overworking it.
Dumpling Portioning
Using a #20 cookie scoop or a 1/4 cup measuring cup helps create uniform dumplings that cook evenly. This ensures you get 8-10 dumplings of similar size, making the dish look professional and cook consistently.
Serving Tools
For serving, have deep bowls ready to hold the generous portions of chicken and dumplings. A ladle makes it easy to portion out the broth and dumplings without making a mess. I like using ceramic bowls as they retain heat well.
Optional but Helpful
While not essential, a timer can be helpful in keeping track of cooking times, especially for the dumplings. I use a digital kitchen timer that I can set for multiple intervals, ensuring I don’t overcook or undercook any part of the dish. This is particularly useful when you’re handling multiple components like chicken, vegetables, and dumplings simultaneously.
Nutrition Facts
Frequently Asked Questions
Can I use homemade dumpling dough instead of Bisquick?
Yes, you can make your own dumpling dough from scratch using flour, baking powder, and cold butter. However, keep in mind that the texture and flavor may differ slightly from the original Bisquick recipe. To make a homemade version, mix together 2 cups all-purpose flour, 2 teaspoons baking powder, and 1/4 cup cold butter, then add 3/4 cup milk. The result will be a more rustic, homemade-style dumpling.
How do I prevent dumplings from becoming dense?
To keep dumplings light and fluffy, avoid overmixing the dough. Mix the Bisquick mix and milk just until they come together in a shaggy dough. Don’t overwork it! Also,
Can I make this recipe in a slow cooker? While the original recipe is designed for stovetop cooking, you can adapt it for a slow cooker. Cook the chicken and vegetables on low for 6 hours or high for 3 hours. About 30 minutes before serving, stir in the Bisquick dumplings and continue cooking on high until they’re cooked through. This method works well, but keep an eye on the dumplings as cooking times may vary.
How do I store and reheat leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, gently warm the chicken and dumplings over low heat on the stovetop or in the microwave. If the dumplings have absorbed too much broth, add a splash of chicken broth to loosen the mixture. You can also freeze the dish for up to 3 months and reheat when needed.
- Jollof Rice Sauce Recipe: West African Tomato and Spice Infusion - September 25, 2026
- Japanese Rice Soup Recipe: Umami-Rich Comfort in a Bowl - September 25, 2026
- Homemade Cream Of Rice Recipe: Silk-Smooth Breakfast in Minutes - September 25, 2026