Chicken and Dumplings Recipe with Bisquick: Comforting Bowl of Tender Goodness

There’s nothing like a warm bowl of chicken and dumplings to soothe the soul. This comforting dish is a classic for a reason – tender chicken, soft dumplings, and a rich broth come together to create a meal that’s both nourishing and satisfying.

Using Bisquick simplifies the dumpling-making process, allowing you to have this comforting meal on the table in under an hour. With tender chicken and fluffy dumplings, this recipe delivers on its promise of quick comfort food.

Ingredients for Chicken and Dumplings Recipe Bisquick

Simple ingredients come together for a comforting meal in under an hour, perfect for busy nights.

For the best results, use fresh vegetables and high-quality chicken broth. Look for low-sodium broth to control the salt level. Bisquick is essential here – the original mix works best for that perfect dumpling texture. I usually grab mine from Costco in bulk.

No Bisquick? Mix 2 cups flour, 4 tsp baking powder, and 1 tsp salt as a substitute. For a lighter dumpling, use buttermilk instead of regular milk. If you don’t have thyme, dried parsley at half the amount works as a decent substitute.

This dish reheats beautifully – keeps for 3-4 days in the fridge. Freeze individual portions for up to 3 months. When reheating, add a splash of broth if it thickens too much. The flavors meld together even better the next day.

Step-by-Step Instructions for Chicken and Dumplings with Bisquick

Follow these straightforward steps to create a comforting bowl of tender chicken and dumplings.

Step 1: Prepare the Chicken and Vegetables

Start by heating the 4 cups Chicken Broth in a large pot over medium-high heat. While it’s coming to a boil, prepare the vegetables. Slice the 2 whole Carrots into coins and thinly slice the 2 whole Celery Stalks. Finely dice the 1 whole Onion and mince the 3 cloves Garlic Cloves. Once the broth is boiling, add the 1 lb Boneless, Skinless Chicken Breast (cut into 1-inch pieces), sliced carrots, celery, and diced onion. Reduce heat to medium-low and simmer for 10-12 minutes until the chicken is cooked through.

As the chicken cooks, you’ll notice the vegetables beginning to tenderize. The carrots should be slightly tender after 8 minutes of cooking. If they need more time, continue to simmer until they reach your desired tenderness.

Step 2: Season and Finish the Chicken Mixture

Once the chicken is cooked, stir in the 1 tsp Dried Thyme (rubbed between fingers to release its oils), 0.5 tsp Black Pepper (freshly ground), and 1 tsp Salt. These aromatics will infuse the broth with a rich, savory flavor. Continue to simmer the mixture for another 2-3 minutes to allow the flavors to meld together. The aroma of thyme and chicken should fill your kitchen, indicating that the flavors have melded together beautifully.

While the chicken mixture finishes, prepare the dumplings. In a separate bowl, combine the 2 cups Bisquick Mix and 0.75 cup Milk. Stir the mixture until it forms a soft dough. The dough should be slightly sticky but not wet; if it’s too dry, add a splash more milk.

Step 3: Cook the Dumplings

Drop the dumpling dough by spoonfuls onto the simmering chicken mixture. You should end up with about 8-10 dumplings. Cover the pot with a lid and cook for 8-10 minutes without lifting the lid. The dumplings will cook through and puff up slightly. You’ll know they’re done when they’re cooked through and have expanded slightly.

After 8 minutes, check the dumplings for doneness. They should be cooked through and not raw in the center. If they need more time, cover the pot again and cook for an additional 2 minutes.

Step 4: Finish with Butter and Serve

Once the dumplings are cooked, stir in the 2 tbsp Unsalted Butter (melted before mixing) to enrich the broth. The butter will melt into the hot broth, creating a creamy, comforting sauce. Ladle the chicken and dumplings into bowls, making sure to distribute the chicken, vegetables, and dumplings evenly. Serve hot, garnished with additional thyme if desired.

The final dish should be a hearty, comforting bowl of chicken and dumplings with tender chicken, soft vegetables, and fluffy dumplings in a rich, savory broth.

Essential Equipment for This Recipe

Essential Pots and Pans

A large Dutch oven (at least 7-quart capacity) is ideal for this recipe as it allows for even heat distribution and plenty of room for the chicken, vegetables, and dumplings to cook. I prefer using my Lodge cast iron Dutch oven because it retains heat beautifully and can go from stovetop to oven seamlessly. 🔥

Utensils for Preparation

You’ll need a sharp chef’s knife for chopping the vegetables and a cutting board that can handle raw chicken. I recommend a heavy-duty plastic cutting board that’s easy to sanitize. A wooden spoon or silicone spatula is perfect for stirring the pot and dropping the dumplings.

Measuring Tools

Accurate measurements are crucial, so have a dry measuring cup for the Bisquick and a liquid measuring cup for the broth and milk on hand. I like using stainless steel measuring cups because they’re durable and easy to clean. Don’t forget your measuring spoons for the thyme, salt, and pepper.

Miscellaneous Equipment

A lid for your Dutch oven is essential for cooking the dumplings. If your pot doesn’t have one,

Optional Equipment

While not necessary, a meat thermometer can provide peace of mind when cooking the chicken. If you prefer a creamier broth, consider having an immersion blender on hand to puree some of the vegetables. This adds a nice thickness to the broth without altering its comforting nature.

Serving Essentials

For serving, have deep bowls ready to hold the generous portions of chicken and dumplings. A ladle is perfect for portioning out the dish. If you’re feeling extra cozy, serve with some crusty bread or a side salad in a separate bowl to complete the meal.

Frequently Asked Questions