I’m sharing my go-to one-pot chicken and dumplings recipe that delivers comfort food at its finest. Using Bisquick simplifies the dumpling mixture, making this dish quick to prepare.
This recipe cooks in about 30 minutes, perfect for a weeknight dinner. The Bisquick dumplings cook right in the chicken broth, absorbing all that savory flavor. You’ll love this foolproof method for a hearty, satisfying meal.
Ingredients for Chicken and Dumplings with Bisquick
Simple comfort food ingredients come together in this one-pot wonder, ready in 30 minutes.
| Ingredient | Amount | Notes |
|---|---|---|
| Boneless, Skinless Chicken Breast 🍗 | 1 lb | Cut into 1-inch pieces |
| Chicken Broth 🍲 | 4 cups | Low-sodium preferred |
| Bisquick Mix 🥖 | 2 cups | Original recipe mix |
| Whole Milk 🥛 | 0.67 cup | For dumpling mixture |
| Unsalted Butter 🧈 | 4 tbsp | Melted for dumplings |
| Fresh Thyme 🌿 | 2 tsp | Chopped fresh leaves |
| Garlic Powder 🧄 | 1 tsp | For added depth |
| Onion Powder 🧅 | 1 tsp | Enhances flavor |
| Salt 🧂 | ½ tsp | Kosher salt preferred |
| Black Pepper 🌶️ | ¼ tsp | Freshly ground |
| Fresh Parsley 🌿 | ¼ cup | Chopped for garnish |
For the best results, use fresh chicken breast and low-sodium chicken broth. I prefer Organic Valley or Pacific Foods broth for cleaner flavor. The Bisquick mix is key here—don’t substitute with homemade mix as it won’t give the same texture. You can find Bisquick in most grocery stores, usually near the baking aisle.
No fresh thyme? Use dried thyme at one-third the amount. For a richer broth, add 1-2 tablespoons of heavy cream. If you don’t have onion powder, you can saute 1/2 cup finely chopped onion at the beginning. The garlic powder adds depth without the texture of fresh garlic—perfect for this comforting dish.
This recipe reheats beautifully and gets better the next day. Store leftovers in airtight containers in the fridge for up to 4 days. You can also freeze individual portions for up to 3 months. When reheating, add a splash of chicken broth if it thickens too much.
Step-by-Step Instructions for Chicken and Dumplings with Bisquick
Here’s the method that delivers comforting chicken and dumplings in under an hour.
Step 1: Prepare the Chicken and Broth
Start by cutting the 1 lb Boneless, Skinless Chicken Breast into 1-inch pieces. I like to make sure they’re relatively uniform so they cook evenly. In a large pot or Dutch oven, combine the chicken, 4 cups Chicken Broth, 1 tsp Garlic Powder, 1 tsp Onion Powder, and 2 tsp Fresh Thyme. Bring the mixture to a boil over high heat, then reduce to medium-low and simmer for 10-12 minutes until the chicken is cooked through.
You’ll know the chicken is done when it reaches an internal temperature of 165°F. Use this time to prepare your dumpling mixture – the chicken will be tender and ready to go.
Step 2: Make the Bisquick Dumplings
In a separate bowl, whisk together the 2 cups Bisquick Mix, 0.67 cup Whole Milk, and 4 tbsp Unsalted Butter (melted). The mixture should form a thick batter that’s still slightly lumpy – don’t overmix. I find that using cold ingredients helps create tender dumplings.
When the chicken is cooked, drop the dumpling batter by 1/4 cupfuls onto the simmering broth. You should end up with about 8-10 dumplings. Cover the pot immediately to trap the steam.
Step 3: Cook the Dumplings to Perfection
Continue to simmer the dumplings for 12-15 minutes without lifting the lid. The steam will cook them through and help them rise. When you finally remove the lid, the dumplings should be puffed and cooked through – they should be firm to the touch, not soggy or raw in the center.
Season the dish with 0.5 tsp Salt and 0.25 tsp Black Pepper to taste. I like to add a sprinkle of 0.25 cup Fresh Parsley on top for freshness and color.
Step 4: Serve and Enjoy
Ladle the chicken and dumplings into bowls while still hot. The broth should be rich and flavorful, the chicken tender, and the dumplings light and fluffy. This comforting dish is perfect for a quick weeknight dinner or when you need a warm, satisfying meal.
Serving Suggestions for This chicken and dumplings with bisquick
Classic Comfort Presentation
Serve this dish straight from the pot for maximum comfort. Ladle the chicken and dumplings into deep bowls, making sure to include plenty of the rich broth and at least 2-3 dumplings per serving. I like to sprinkle some extra fresh parsley on top for color. 🔥
Garnish Ideas
Add a sprinkle of fresh thyme or a dash of paprika on top for extra flavor and visual appeal. For a pop of color, serve with a side of steamed green beans or a simple mixed greens salad. The contrast between the warm, comforting dish and the fresh vegetables is perfect.
Perfect Side Dishes
A crusty loaf of French bread or warm dinner rolls make excellent accompaniments to soak up the broth. For a complete meal, consider serving with roasted vegetables like carrots or asparagus. The simplicity of these sides lets the chicken and dumplings shine.
Family-Style Serving
For a cozy family dinner, serve the chicken and dumplings family-style right from the pot. Place the pot in the center of the table and let everyone help themselves. This creates a warm, inviting atmosphere that’s perfect for gathering together.
Reheating Leftovers
This dish reheats beautifully. To reheat, simply warm it gently on the stovetop over low heat, adding a splash of chicken broth if the dumplings have absorbed too much liquid. You can also reheat individual portions in the microwave on medium power for 2-3 minutes, stirring halfway through.
Nutrition Facts
Frequently Asked Questions
Can I use homemade dumpling mixture instead of Bisquick?
While you can make your own dumpling mixture from scratch, Bisquick provides a consistent texture and saves time. If you choose to make your own, use a similar ratio of 2 cups flour, 4 teaspoons baking powder, and 1/2 teaspoon salt. Keep in mind that homemade dumplings might have a slightly different texture.
How do I prevent dumplings from becoming dense?
To keep dumplings light and fluffy, avoid overmixing the batter and don’t lift the lid during the 12-15 minute cooking time. Using cold ingredients also helps create tender dumplings. If you notice the broth getting too thick, add a little more chicken broth to maintain the right consistency.
Can I make this recipe in a slow cooker?
Yes, you can adapt this recipe for a slow cooker. Cook the chicken and broth on high for 3-4 hours or low for 6-7 hours. About 30 minutes before serving, drop the dumpling mixture onto the hot broth and cook uncovered on high. This method works well, but watch the dumplings as cooking time may vary.
How do I store and reheat leftovers?
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm gently on the stovetop over low heat, adding a splash of chicken broth if needed. You can also reheat individual portions in the microwave on medium power for 2-3 minutes, stirring halfway through.
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