Dim Sum Chicken Feet Recipe: Tender and Flavorful Cantonese Delight

Dim sum chicken feet, a Cantonese delicacy, requires patience but yields tender, flavorful results. I marinate the chicken feet in a mixture of soy sauce, ginger, and spices before steaming them to perfection.

Steaming for 30 minutes ensures the feet are tender and infused with flavor. Serve with a dipping sauce made from soy sauce, vinegar, and chili oil for an authentic touch.

Ingredients for Dim Sum Chicken Feet

Gather these authentic Cantonese ingredients for a truly tender dim sum experience.

For the best chicken feet, check Asian markets or well-stocked supermarkets. Some places sell them pre-cleaned, which is a huge time-saver. If you can’t find them pre-cleaned, don’t worry—just make sure to remove the nails completely. I usually grab mine from 99 Ranch Market when I’m in the US.

No star anise? Use 1 tsp ground instead, but whole gives better depth. For the chili oil, Szechuan Chili Oil adds that numbing heat, but regular chili oil works too. If you prefer less spice, start with 1 tablespoon and adjust. The ginger is essential here—don’t skip it.

These keep well in the fridge for 3-4 days. Reheat with a quick steam to keep them tender. Freeze for up to 3 months if you want to save some for later. I portion them into containers so they’re ready to go.

Step-by-Step Instructions for Dim Sum Chicken Feet

Let’s get started with this Cantonese classic that delivers tender, flavorful results every time.

Step 1: Prepare the Chicken Feet

Begin by thoroughly cleaning the 2 lb Chicken Feet under cold running water, making sure to remove any dirt or impurities. I like to use a brush to scrub between the toes and around the nails. Once clean, pat them dry with paper towels to remove excess moisture.

In a large pot, combine the chicken feet with enough cold water to cover them completely. Add the 2 whole Ginger, sliced, to help remove any gaminess from the chicken. Bring the water to a boil over high heat, then immediately drain the chicken feet in a colander and rinse them under cold water again. This blanching step is crucial for a clean flavor.

Step 2: Create the Marinade and Braising Liquid

In a large bowl, whisk together the 0.5 cup Soy Sauce, 2 tbsp Sugar, 0.25 cup Rice Vinegar, 1 tbsp Black Peppercorns, 4 whole Star Anise, 2 whole Cinnamon Sticks, and 6 whole Cloves to create the marinade. I like to bruise the spices slightly with the back of a spoon to release their essential oils.

Add the blanched chicken feet to the marinade and toss to coat evenly. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight for maximum flavor penetration.

Step 3: Braise the Chicken Feet to Tender Perfection

Transfer the marinated chicken feet along with the marinade to a large Dutch oven or heavy pot. Add enough water to cover the chicken feet by about 1 inch. Bring the mixture to a boil over high heat, then cover the pot and transfer it to a preheated oven at 300°F.

Braise the chicken feet for 1 1/2 to 2 hours until they are tender and the meat is falling off the bone. You’ll know they’re done when the skin is gelatinous and the meat is easily pierced with a fork. Remove from the oven and let cool slightly in the braising liquid.

Step 4: Finish with Chili Oil and Garnishes

Once the chicken feet have cooled slightly, transfer them to a serving platter. Drizzle the 2 tbsp Chili Oil over the top for that signature dim sum flavor. Sprinkle the 0.5 cup Scallions and 0.25 cup Cilantro (if using) over the chicken feet for freshness and color.

Serve the dim sum chicken feet warm, garnished with additional scallions and cilantro if desired. The braising liquid can be strained and served on the side as a dipping sauce. Enjoy the tender, flavorful results of your Cantonese delight!

Perfect Pairings for This Recipe

Classic Dim Sum Pairings

Dim sum chicken feet pair beautifully with other Cantonese classics like har gow (shrimp dumplings) and sui mai (pork dumplings). The rich, gelatinous texture of the chicken feet complements the delicate flavors of these steamed dumplings. I often serve them together during family gatherings.

Beverage Pairings

For beverages, Jasmine tea is a traditional choice that complements the aromatic spices in the dish. The floral notes help cleanse your palate between bites. If you prefer something bubbly, a Chinese plum soda adds a refreshing contrast to the rich chicken feet.

Side Dish Suggestions

A simple cucumber salad with thinly sliced cucumbers, a drizzle of sesame oil, and a sprinkle of salt provides a refreshing contrast. You can also serve steamed bok choy or Chinese broccoli for a complete dim sum experience. The slight bitterness of these greens balances the richness of the chicken feet.

Dipping Sauce Variations

While the traditional dipping sauce made from soy sauce, vinegar, and chili oil is delicious, you can also try adding minced garlic or grated ginger for extra depth. Some people like to add a splash of Chinese black vinegar for its complex, slightly sweet flavor. Experiment with different combinations to find your favorite.

Modern Twists

For a modern twist, consider serving the chicken feet with a side of pickled mustard greens or spicy kimchi. The tangy, spicy flavors add an exciting contrast to the dish. You can also try pairing them with steamed bao for a more filling meal. The soft, fluffy bao soaks up the flavorful braising liquid nicely.

Garnishing Tips

Garnish with fresh cilantro or scallions for a pop of color and freshness. You can also add a sprinkle of Szechuan peppercorns for their numbing effect and aromatic flavor. These garnishes not only add visual appeal but also enhance the overall flavor profile of the dish.

Frequently Asked Questions