Domino’s BBQ Chicken Pizza Recipe: Smoky BBQ Chicken Delight

I’m sharing my version of Domino’s BBQ Chicken Pizza Recipe, a smoky delight that’s sure to become a favorite. This recipe combines tender chicken, tangy BBQ sauce, and melted cheese on a crispy crust.

Ready in 30 minutes, this pizza is perfect for a quick dinner. With simple ingredients and straightforward instructions, you’ll achieve restaurant-quality results at home. Let’s make this delicious BBQ chicken pizza!

Ingredients for Domino’s Bbq Chicken Pizza

Simple ingredients for a smoky BBQ chicken pizza that’s ready in 30 minutes.

For the best BBQ sauce, look for KC Masterpiece or Stubb’s at your local grocery store. If you’re feeling fancy, try making your own BBQ sauce from scratch. The chicken can be pre-cooked in various ways—grilled, baked, or even leftover rotisserie works great. Just shred or chop it up before using.

No red onion? Yellow or white onions are fine substitutes. Want more heat? Add some red pepper flakes to the BBQ sauce. For an extra crispy crust, pre-bake it for 5 minutes before adding toppings. You can also use pre-shredded cheese, but grating it yourself gives a better melt.

This pizza reheats beautifully in the oven at 350°F for about 5-7 minutes. Leftovers can be stored in an airtight container in the fridge for up to 3 days. Freeze individual slices on a baking sheet, then transfer to a freezer bag for up to 2 months.

Step-by-Step Instructions for Domino’s BBQ Chicken Pizza

Let’s create this delicious BBQ chicken pizza together with simple, straightforward steps.

Step 1: Prepare the Pizza Dough and Toppings

Start by preheating your oven to 425°F. While it’s heating up, roll out the 1 whole Pizza Dough to your desired thickness, about ¼ inch. Transfer it to a lightly floured pizza pan or baking sheet. I like to use a pizza stone for that crispy crust.

Next, thinly slice the 1 whole Red Onion and set it aside. You’ll need 1.5 cups of Cooked Chicken Breast, which you can either shred or dice according to your preference. Having all your toppings ready before assembly makes the process smoother.

Step 2: Assemble the Pizza

Brush the rolled-out pizza dough with the 2 tbsp Olive Oil, making sure to cover the entire surface. This helps create a golden crust and prevents the dough from becoming soggy. Now, spread the 0.5 cup BBQ Sauce evenly over the dough, leaving a small border around the edges.

Top the BBQ sauce with the 1.5 cups Cooked Chicken Breast, making sure it’s evenly distributed. Add the thinly sliced Red Onion on top of the chicken. Sprinkle the 2 cups Mozzarella Cheese and 0.5 cup Parmesan Cheese over the pizza, ensuring it’s fully covered.

Step 3: Season and Bake the Pizza

Sprinkle the 1 tsp Garlic Powder, 0.5 tsp Salt, 0.25 tsp Black Pepper, and 0.25 tsp Italian Seasoning over the pizza. These seasonings will enhance the flavor of your BBQ chicken pizza.

Place the pizza in the preheated oven and bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Keep an eye on it, as oven temperatures can vary.

Step 4: Finish with Fresh Cilantro

Once the pizza is done, remove it from the oven and sprinkle the 0.25 cup Cilantro over the top. The fresh cilantro adds a burst of flavor and color to your pizza.

Let the pizza cool for a few minutes before slicing and serving. This allows the cheese to set slightly, making it easier to slice and serve. Your Domino’s-style BBQ chicken pizza is now ready to enjoy!

Pro Cooking Tips for This Dish

Perfect Crust Techniques

For a crispy crust like Domino’s, preheat your oven to its highest temperature setting, ideally 500°F or higher if you have a pizza stone. I use a 14-inch pizza stone that I preheat for at least 30 minutes. This helps achieve that perfect crunch.

BBQ Sauce Application

Don’t overload your pizza with BBQ sauce – about ½ cup is perfect. Spread it evenly, leaving a ½-inch border around the edges. For an extra kick, mix in 1 tsp of hot sauce into your BBQ sauce before spreading.

Cheese Matters

A blend of mozzarella and parmesan gives the best flavor. Use 2 cups shredded mozzarella for melt and ½ cup grated parmesan for depth. I like to mix in some Italian seasoning with my mozzarella for extra flavor.

Chicken Preparation

For tender chicken, cook it to 165°F before shredding or dicing. I prefer grilling chicken breast first, then shredding it for this recipe. Let it rest for 5 minutes before chopping to keep it juicy.

Baking Tips

Bake your pizza on the middle rack for even cooking. If you have a convection setting, use it – it helps cook the toppings evenly and crisps the crust. Keep an eye on your pizza after 12 minutes as oven temperatures vary.

Finishing Touches

After baking, let your pizza rest for 2-3 minutes before slicing. This helps the cheese set and makes it easier to slice. Add fresh cilantro just before serving for that authentic Domino’s flavor and appearance. 🔥

Frequently Asked Questions