Harry and David’s Pepper and Onion Relish Chicken Recipe: Flavorful Twist on Classic Dish

I’ve recreated Harry and David’s signature Pepper and Onion Relish to elevate your grilled chicken dishes. This flavorful condiment combines sweet caramelized onions with tangy peppers, creating a perfect balance that complements chicken beautifully.

With just a few simple ingredients and 20 minutes of preparation, you’ll have a relish that adds depth and excitement to any poultry dish. Let’s make this classic condiment from scratch and transform your grilled chicken into a culinary masterpiece.

Ingredients for Harry and David Pepper and Onion Relish Chicken

Simple ingredients come together to create this flavorful Pepper and Onion Relish.

For the best flavor, use yellow onions as they caramelize beautifully. You can find them at most grocery stores. Bell peppers can be any color you prefer or have on hand. The quality of apple cider vinegar matters here—look for brands with no added preservatives.

No apple cider vinegar? White wine vinegar or white distilled vinegar work as substitutes. For a sweeter relish, increase the sugar to taste. You can also use honey or maple syrup for a different flavor profile. The relish is quite versatile.

Store the relish in an airtight container in the refrigerator for up to 2 weeks. It freezes well too—portion into ice cube trays for easy use later. The flavors meld together beautifully after a day or so, making it even better the next day.

Step-by-Step Instructions for Harry and David’s Pepper and Onion Relish Chicken

Let’s create this flavorful twist on a classic dish with simple, straightforward steps.

Step 1: Caramelize the Onions and Bell Peppers

Heat the 2 tbsp Olive Oil in a large skillet over medium-low heat. Add the thinly sliced 2 whole Yellow Onions and cook for 20-25 minutes, stirring occasionally, until they’re deep golden brown and caramelized. The onions are done when they’re sweet and have a deep, rich color.

After 15 minutes of cooking the onions, add the thinly sliced 2 whole Bell Peppers to the skillet. Continue cooking for another 5-10 minutes, stirring occasionally, until the peppers are tender and lightly browned.

Step 2: Prepare the Relish

Once the onions and bell peppers are cooked, add the 0.25 cup Apple Cider Vinegar, 2 tbsp Granulated Sugar, 1 tsp Salt, and 0.5 tsp Black Pepper to the skillet. Stir to combine and bring the mixture to a simmer.

Reduce the heat to low and let the relish simmer for 5-7 minutes, stirring occasionally, until the liquid has thickened slightly and the flavors have melded together. The relish is ready when it’s tangy, slightly sweet, and has a rich, caramelized aroma.

Step 3: Cook the Chicken

While the relish is simmering, prepare your chicken breasts. You can season them with additional salt and pepper if desired. Grill or cook the chicken in a separate pan until it reaches an internal temperature of 165°F.

Once the chicken is cooked, let it rest for a few minutes before slicing. This allows the juices to redistribute, making the chicken more tender and flavorful.

Step 4: Combine and Serve

To serve, slice the cooked chicken breasts and top them with the pepper and onion relish. You can serve the dish hot, garnished with fresh herbs if desired. The relish adds a tangy, slightly sweet flavor to the chicken, making for a delicious and satisfying meal.

This recipe makes 4 servings, so it’s perfect for a family dinner or a small gathering. You can also adjust the amount of relish to your taste, using more or less depending on your preference.

Best Sauces and Condiments for harry and david pepper and onion relish chicken

Perfect Pairings

This Pepper and Onion Relish elevates grilled chicken to new heights. Try it with boneless, skinless chicken breasts or thighs for a delicious meal. The relish also pairs well with grilled pork chops or as a topping for burgers. For a vegetarian option, serve it with grilled portobello mushrooms or as a side to roasted vegetables. 🌶️

Customizing the Flavor

Adjust the relish to your taste by adding different spices or ingredients. For a spicier version, add 1-2 teaspoons of red pepper flakes or diced jalapeños. For a sweeter relish, increase the sugar to 3-4 tablespoons. You can also add fresh herbs like parsley or cilantro for extra flavor.

Storage and Reheating

Store the relish in an airtight container in the refrigerator for up to 2 weeks. To reheat, simply warm it in a saucepan over low heat or in the microwave for 20-30 seconds. You can also freeze the relish for up to 3 months – just thaw and reheat when needed. ❄️

Tips for Making Ahead

Prepare the relish up to 2 days in advance to allow the flavors to meld together. Store it in the refrigerator and give it a good stir before serving. This makes it perfect for meal prep or entertaining guests. You can also make a larger batch and can it using a water bath canner for longer storage.

Serving Suggestions

Use this relish as a topping for grilled meats, sandwiches, or as a dip for chips or vegetables. It’s also great as a side dish for BBQs or picnics. Experiment with different ways to incorporate it into your meals for added flavor and excitement.

Frequently Asked Questions