Lawry’s Seasoned Salt Recipe for Chicken: Flavorful Crust Every Time

I’ve perfected a custom seasoning blend using Lawry’s Seasoned Salt as the base, tailored specifically for chicken dishes. This dry spice mix delivers a flavorful crust every time, enhancing your chicken’s natural taste with a blend of savory spices.

By combining Lawry’s with complementary herbs and spices, you’ll create a versatile seasoning that’s perfect for grilled, baked, or pan-seared chicken. The result is a consistently delicious dish with a professional touch.

Ingredients for Lawry’s Seasoned Salt Recipe Chicken

Seven spices come together to create this versatile chicken seasoning blend.

The Lawry’s Seasoned Salt is the foundation here. Use the original recipe for that classic flavor. I like to keep Penzeys garlic powder on hand for its smooth flavor. For onion powder, any brand works as long as it’s fresh—old spices lose their punch. You can customize the heat level with more or less cayenne pepper.

No Lawry’s? Make your own seasoned salt with kosher salt, paprika, and garlic powder. If you prefer a different heat level, adjust the cayenne pepper or omit it entirely. You can also experiment with different types of paprika—smoked adds a nice depth. For a more complex flavor, add a pinch of dried oregano or Italian seasoning.

Store this blend in an airtight glass jar to preserve freshness. It’ll keep for 6 months at room temperature. When you’re ready to use it, simply sprinkle generously over chicken before cooking. This blend is perfect for grilled, baked, or pan-seared chicken—just adjust your cooking method accordingly.

Step-by-Step Instructions for Lawry’s Seasoned Salt Chicken

Here’s the method for achieving that perfect seasoned salt crust on your chicken every time.

Step 1: Mix the Seasoning Blend

In a small bowl, combine the 2 tbsp Lawry’s Seasoned Salt, 1 tbsp Garlic Powder, 1 tbsp Onion Powder, 1 tsp Paprika, 1 tsp Dried Thyme, 0.5 tsp Black Pepper, and 0.25 tsp Cayenne Pepper. Whisk until the mixture is evenly distributed and there are no lumps.

The key to a good seasoning blend is ensuring all the ingredients are well incorporated. I like to use a small whisk for this task as it helps to break up any potential clumps in the spices.

Step 2: Prepare the Chicken for Seasoning

Pat your chicken pieces dry with paper towels. This step is crucial as it helps the seasoning adhere to the chicken. You can use any chicken pieces you prefer, such as legs, thighs, wings, or breasts.

After patting dry, sprinkle the mixed seasoning blend evenly over the chicken pieces. Make sure to coat all surfaces thoroughly for maximum flavor.

Step 3: Cook the Chicken

Heat a skillet or oven-safe pan over medium-high heat with a small amount of oil. Sear the chicken pieces until they develop a nice brown crust on both sides. Then, transfer the pan to a preheated oven at 400°F and bake until the chicken is cooked through and reaches an internal temperature of 165°F.

The cooking time will vary depending on the chicken pieces you’re using. For example, chicken breasts might take 20-25 minutes, while thighs could take 25-30 minutes. Always check the internal temperature to ensure food safety.

Step 4: Rest and Serve

Once the chicken is cooked, remove it from the oven and let it rest for 5-10 minutes. This resting period allows the juices to redistribute, making the chicken more tender and flavorful.

Serve the chicken hot, garnished with fresh herbs if desired. The seasoned salt crust should be flavorful and slightly crispy, enhancing the overall taste of the chicken.

Perfect Pairings for These Flavors

Side Dish Suggestions

This seasoned salt chicken pairs beautifully with classic comfort foods. Try it with mashed potatoes or roasted sweet potatoes for a hearty meal. A simple green salad with light vinaigrette provides a refreshing contrast to the rich chicken. For a more substantial side, grilled vegetables like asparagus or bell peppers work wonderfully. 🌽

Wine Pairing Options

For white wine lovers, a crisp Chardonnay or Pinot Grigio complements the herbal notes in the seasoning blend. If you prefer red wine, a light-bodied Pinot Noir pairs nicely without overpowering the dish. For a more budget-friendly option, Rosé can be a refreshing choice on warmer days. 🍷

Beer Pairing Ideas

A crisp lager or Pilsner cleanses the palate between bites of seasoned salt chicken. For craft beer enthusiasts, a hoppy IPA can stand up to the bold flavors, while a wheat beer provides a lighter, citrusy contrast. Choose a beer that matches your preferred flavor profile. 🍺

Additional Flavor Enhancers

To take your dish to the next level, consider adding a squeeze of fresh lemon juice just before serving. This brightens the flavors and cuts through the richness. You can also sprinkle some chopped fresh herbs like parsley or thyme on top for added freshness and visual appeal.

Serving Suggestions

For a casual dinner, serve the chicken with warm dinner rolls or crusty bread to soak up any juices. If you’re entertaining, consider plating with a side of roasted root vegetables and a drizzle of your favorite sauce for a more elegant presentation. The versatility of this dish makes it suitable for both everyday meals and special occasions.

Frequently Asked Questions