Wawa Chicken Corn Chowder Recipe: Creamy Comfort in a Bowl

This Wawa-inspired chicken corn chowder delivers creamy comfort in every spoonful. With tender chicken, sweet corn, and a rich broth, it’s a comforting meal perfect for chilly evenings.

Ready in under an hour, this recipe serves 4-6 people and can be customized with your favorite toppings. Let’s create this satisfying soup that warms both body and soul.

Ingredients for Wawa Chicken Corn Chowder

Simple ingredients come together to create this creamy, comforting Wawa-inspired chicken corn chowder recipe.

The chicken matters here. Organic or free-range gives better flavor. Most grocery stores have pre-cut chicken, which saves time. For the corn, frozen works great—no need to thaw. Potatoes should be Yukon Gold or similar for creaminess.

No heavy cream? Half-and-half is a good substitute, or coconut cream for a dairy-free version. For a thicker chowder, add more flour or cornstarch. Want more flavor? Penzeys has great spices. If using fresh thyme, use three times the amount called for dried.

This chowder reheats beautifully and tastes even better the next day. Store in airtight containers in the fridge for up to 4 days. Freeze individual portions for up to 3 months. Reheat gently on the stovetop or in the microwave.

Step-by-Step Instructions for Wawa Chicken Corn Chowder

Let’s create this creamy comfort food together – easy, satisfying, and perfect for any day.

Step 1: Sauté the Aromatics and Chicken

In a large pot, melt 2 tablespoons of the unsalted butter over medium heat. Add the diced yellow onion and cook for 5 minutes until it becomes translucent and fragrant. You’ll notice it start to soften and release its natural sweetness – that’s when you know you’re on the right track.

Next, add the minced garlic cloves and cook for another 1 minute, stirring constantly to prevent burning. The aroma will fill your kitchen, and you’ll be eager for the next step. Now, add the 1 lb diced boneless, skinless chicken breast and cook until it’s browned and cooked through, about 5-7 minutes. Remove the chicken from the pot and set it aside – we’ll come back to it later.

Step 2: Create the Roux and Add Potatoes

In the same pot, add the remaining 2 tablespoons of unsalted butter. Once melted, sprinkle in the 2 tablespoons all-purpose flour and whisk continuously to create a smooth roux. Cook for 1-2 minutes until it’s lightly golden and has a nutty aroma – this step is crucial for thickening your chowder.

Now, add the 2 cups diced potatoes to the pot, stirring to coat them in the roux. Cook for 2-3 minutes, allowing them to start absorbing the flavors. The potatoes will still be firm at this stage – they’ll finish cooking later.

Step 3: Add Broth, Corn, and Seasonings

Pour in the 2 cups chicken broth, scraping the bottom of the pot to release any browned bits. Bring the mixture to a simmer and let it cook for 10-12 minutes, or until the potatoes are tender. Add the 2 cups thawed frozen corn kernels, 1 tsp dried thyme, 0.5 tsp paprika, 1 tsp salt, and 0.5 tsp black pepper. Stir well to combine all the ingredients.

Return the cooked chicken to the pot and let it heat through for a few minutes. The flavors will meld together, creating a rich and satisfying base for your chowder.

Step 4: Finish with Heavy Cream

Stir in the 1 cup heavy cream, and let the chowder simmer for an additional 2-3 minutes until it reaches your desired consistency. The cream will add a luxurious texture and help balance the flavors. Taste and adjust the seasoning if needed – you might want a bit more salt or pepper to bring everything together.

Serve hot, garnished with chopped fresh herbs if desired. This Wawa Chicken Corn Chowder is a true comfort food classic, offering a creamy, satisfying meal that’s sure to become a family favorite.

Serving Suggestions for Leftovers

Classic Comfort Serving Ideas

Serve this Wawa-inspired chicken corn chowder in warm bowls with a sprinkle of chopped chives or scallions on top. The fresh herbs add a nice contrast to the creamy soup. I like to serve it with a side of crusty bread or crackers for dipping. 🍞

Elevated Presentation

For a fancier presentation, garnish with crispy bacon bits and a drizzle of truffle oil. The smoky bacon complements the sweetness of the corn, while the truffle oil adds a luxurious touch. You can also serve it with a side of garlic bread or focaccia for a more filling meal.

Customization Options

Let everyone customize their bowl with toppings like shredded cheddar cheese, diced jalapeños, or a dollop of sour cream. This makes the meal interactive and fun. For a spicy kick, add a pinch of cayenne pepper or red pepper flakes on top.

Pairing Suggestions

Pair this hearty chowder with a green salad featuring a light vinaigrette to balance the richness. A simple mixed greens salad with a lemon-tahini dressing works beautifully. For a beverage, consider a crisp white wine like Pinot Grigio or a refreshing sparkling water with a squeeze of lemon.

Make It a Meal

Turn this chowder into a complete meal by serving it with a side of roasted vegetables or a simple green salad. The contrast between the warm, creamy soup and the fresh vegetables is delightful. You can also serve it alongside a grilled cheese sandwich for a comforting combination.

Frequently Asked Questions