Tyler Campbell

There’s something timeless about a country-style dish that marries tender chicken with a golden, flaky pastry topping. I’ve refined this recipe to ensure the crust stays light and crisp while the filling remains rich and hearty. The key is in the technique—layering the pastry just right so it bakes evenly. With simple ingredients and a … Read more

This pressure cooker method delivers tender chicken and fluffy dumplings in a fraction of the traditional time. The sealed environment locks in moisture, creating a rich broth that infuses every bite. You’ll achieve restaurant-quality results with minimal effort. The dumplings emerge light and pillowy, soaking up the savory chicken broth for a comforting one-pot meal. … Read more

This air fryer method delivers crispy fried chicken with a golden crunch, using a fraction of the oil of traditional frying. The hot circulating air creates an even, shatteringly crisp coating that rivals deep-fried results. By double-dredging the chicken and preheating the air fryer, you ensure maximum crispiness and juicy meat inside. The result is … Read more

This slow cooker recipe transforms simple ingredients into a sweet-savory masterpiece with minimal effort. The chicken becomes fall-apart tender while the apples soften into a delicate sauce. Set it in the morning and return to a home filled with aromatic spices and fruit. The balance of flavors makes this dish perfect for any evening meal. … Read more

This air fryer method delivers crispy chicken and vegetables with minimal effort. I developed this recipe for busy weeknight dinners when time is limited but flavor can’t be compromised. The high heat circulates perfectly to create that signature stir fry texture—tender chicken with crispy edges and vegetables that retain their bite. Ready in under 20 … Read more

This pressure cooker method delivers restaurant-quality curry chicken in a fraction of the time. The sealed environment intensifies flavors, allowing spices to bloom and meat to become fall-apart tender. With just 20 minutes of cooking time, you’ll achieve the same depth of flavor that normally requires hours of simmering. The result is a fragrant, rich … Read more

Authentic Chinese chicken fried rice starts with day-old jasmine rice and high heat—this is non-negotiable for that signature wok hei flavor. The real secret lies in the technique: pre-cooked rice, quickly tossed with marinated chicken, scrambled eggs, and vegetables in a screaming hot wok. Every grain stays separate, every bite layered with smoky depth. 👨‍🍳 … Read more

This air fryer method delivers crispy chicken livers with a golden exterior and tender center that rivals any deep-fried version. The high heat circulates evenly, ensuring each bite achieves that perfect crunch without excess oil. Simple seasoning enhances the natural richness of the livers. 👨‍🍳 Difficulty Medium 🍗 Diet Poultry ⏱️ Total Time 30 min … Read more

This recipe delivers the crispy fried chicken America’s Test Kitchen is known for, with a double-dipped coating that ensures every bite stays perfectly crunchy. The method combines traditional techniques with modern precision for foolproof results. By frying at the right temperature and timing each step carefully, you’ll achieve golden-brown chicken that’s tender inside with a … Read more