Tyler Campbell

This recipe delivers that signature wok-fried flavor with crispy edges and savory depth you expect from Pei Wei. The key is high heat and the right sequence of ingredients. I developed this method after years of testing to achieve that restaurant-quality char and texture at home. Day-old rice and proper prep ensure each grain stays … Read more

This one-pot meal brings restaurant-quality flavor to your home kitchen with minimal effort. The saffron-infused rice and tender chicken create a dish that’s as impressive as it is easy to prepare. I developed this method during my years at The Smoky Pig, where efficiency never compromised taste. The key is cooking the chicken and rice … Read more

This dish brings the vibrant flavors of Jamaica to your kitchen with a one-pot method that’s surprisingly simple. The combination of coconut milk, kidney beans, and traditional spices creates a meal that’s both comforting and complex. I developed this recipe after countless tests to balance the aromatic thyme, allspice, and scotch bonnet pepper. The chicken … Read more

This one-dish wonder brings warm, aromatic spices to your dinner table without the fuss. I developed this recipe during long shifts at The Smoky Pig, when comfort food needed to be both hearty and hands-off. The curry powder and coconut milk create a rich sauce that infuses every bite of chicken and rice. It’s a … Read more

This low-carb twist on fried rice delivers all the flavor with a fraction of the carbs. I’ve perfected the technique for achieving that classic wok-tossed texture using cauliflower rice. The chicken stays tender while the vegetables maintain their crispness. Every bite offers the familiar comfort of fried rice without the guilt, making it ideal for … Read more

This Middle Eastern-inspired dish brings tender halal chicken and lamb together with fragrant, spice-infused rice in one satisfying plate. The combination of warm spices and slow-cooked meats creates a meal that’s both comforting and deeply flavorful. With a straightforward approach and simple ingredients, this recipe delivers restaurant-quality results at home. The meats are marinated in … Read more

This one-pot wonder delivers juicy chicken and perfectly cooked rice with minimal cleanup. My cast iron collection has proven this method time and again—simple ingredients, maximum flavor. The key is browning the thighs first to lock in moisture, then using that same skillet to cook the rice in the flavorful fond. Savory herbs infuse every … Read more

This one-pan method delivers crispy chicken skin and perfectly fluffy rice with minimal effort. I developed this technique during my time at The Smoky Pig, where efficiency matters as much as flavor. The key is high heat to render the fat and create that signature crispy texture, while the rice absorbs all the flavorful juices … Read more

This one-pot Spanish chicken and rice delivers bold, traditional flavors with minimal effort. The Instant Pot transforms simple ingredients into a deeply aromatic meal with saffron-infused rice and tender chicken. I developed this method to capture authentic Spanish taste without the long cooking time. The saffron and smoked paprika create a rich, golden base, while … Read more

This dish brings the essence of traditional Chinese claypot cooking straight to your home kitchen. I learned the importance of high heat and proper seasoning from my grandmother, who never relied on written recipes. The chicken is marinated with classic Chinese aromatics, then wok-seared for maximum flavor before being layered with rice. What emerges is … Read more