Blackstone Chicken Lo Mein Recipe: Wok-Seared Perfection in Minutes

I’ve perfected a Blackstone Chicken Lo Mein recipe that delivers wok-seared perfection in just minutes. This dish combines tender chicken, crisp vegetables, and perfectly cooked noodles, all cooked to perfection on your Blackstone griddle.

The secret to this recipe is cooking everything at high heat, achieving that coveted wok hei flavor. With simple ingredients and quick cooking times, you’ll have a restaurant-quality meal on the table in no time, making it ideal for busy weeknights or whenever you crave a delicious, satisfying dinner.

Ingredients for Blackstone Chicken Lo Mein

Simple ingredients for a complex flavor profile. Perfect for busy weeknight dinners.

For the best results, use high-quality lo mein noodles—fresh or dried works. I prefer the kind found in the refrigerated section at Asian markets. If using frozen vegetables, make sure to thaw and pat dry before cooking. The chicken should be cut into thin strips for quick cooking. You can marinate it for 30 minutes for extra flavor.

No oyster sauce? Hoisin sauce is a great substitute. For a spicier kick, add 1-2 teaspoons of sriracha or chili flakes. If you can’t find fresh ginger, ground ginger works at one-third the amount. The sesame oil is used for finishing, so don’t skip it—it adds a nutty aroma that’s essential to the dish.

This dish is best served immediately, but leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat on the griddle with a splash of water to refresh the noodles. You can also freeze cooked lo mein for up to 3 months—just thaw and reheat.

Step-by-Step Instructions for Blackstone Chicken Lo Mein

Master this quick and easy Blackstone chicken lo mein recipe for a perfect weeknight dinner.

Step 1: Prepare the Ingredients

Start by prepping all your ingredients according to the list. Cut the 1.5 lb Chicken Breast into thin strips and season with 1 tsp Salt and 0.5 tsp Black Pepper. I like to keep my chicken pieces uniform so they cook evenly on the Blackstone griddle. Slice the 1 whole Onion and 2 whole Bell Peppers into thin strips, and prepare the 1 cup Snow Peas by removing any strings and slicing them diagonally.

Having everything ready to go is crucial when cooking on a griddle, as the cooking process happens quickly. Make sure your 4 cloves Garlic Cloves are minced and 2 tbsp Ginger are grated and ready to use. This prep work ensures a smooth cooking experience and prevents any last-minute scrambling.

Step 2: Cook the Lo Mein Noodles

Cook the 12 oz Lo Mein Noodles according to the package instructions until they’re al dente. Typically, this takes around 8-10 minutes for dried noodles, but it can vary depending on whether you’re using fresh or dried noodles. Drain the noodles and set them aside, making sure they’re not sticking together. If you’re using dried noodles, a quick toss with a bit of oil can help prevent clumping.

While the noodles are cooking, preheat your Blackstone griddle to medium-high heat. I like to use this time to get the griddle hot while my noodles finish cooking. Once the griddle is hot, you’ll see a slight sheen on the surface when you drizzle on the 2 tbsp Vegetable Oil—that’s your signal that it’s ready for cooking.

Step 3: Sear the Chicken and Vegetables

Pour the 2 tbsp Vegetable Oil onto the preheated griddle and let it heat up for about 30 seconds until it shimmers. Add the chicken strips and cook for 5-7 minutes until they’re browned and cooked through. I like to let the chicken sear undisturbed for the first few minutes to get that nice crust, then stir occasionally to cook evenly. Remove the chicken from the griddle once done and set it aside.

In the same griddle, add the sliced 1 whole Onion and 2 whole Bell Peppers. Cook for about 5 minutes until they start to soften and develop some color. Then add the 1 cup Snow Peas and continue cooking for another 2-3 minutes until all the vegetables are tender-crisp. The key here is to maintain high heat to achieve that perfect wok-sear.

Step 4: Combine Everything and Finish with Sauce

Push the vegetables to one side of the griddle. On the other side, add the minced 4 cloves Garlic Cloves and grated 2 tbsp Ginger. Cook for 30 seconds until fragrant, being careful not to let them burn. Then mix everything together on the griddle.

Add the cooked 12 oz Lo Mein Noodles and cooked chicken back into the griddle. Pour in the 0.25 cup Soy Sauce and 2 tbsp Oyster Sauce (if using), and stir everything together. Cook for about 2-3 minutes until the noodles are well coated with the sauce and everything is heated through. Finish with a drizzle of 1 tsp Sesame Oil to add that authentic aroma.

Step 5: Serve Immediately

Transfer the Blackstone chicken lo mein to serving plates or a large serving platter. I like to garnish with additional green onions or sesame seeds if available. Serve immediately while everything is still hot and the noodles are perfectly coated with the savory sauce. The combination of tender chicken, crisp vegetables, and flavorful noodles will make this dish a new favorite in your household.

Wine and Beer Pairings for This Dish

Wine Pairing Options

For this Blackstone chicken lo mein, a crisp white wine works beautifully. I recommend a Pinot Grigio or Grüner Veltliner to cut through the savory sauce and complement the dish’s Asian-inspired flavors. The citrus notes in these wines enhance the freshness of the vegetables. 🍷

Beer Pairing Suggestions

If you prefer beer, a light lager or pilsner is an excellent choice. The crispness of beers like Asahi Super Dry or Tsingtao helps cleanse your palate between bites. For craft beer lovers, a Belgian-style witbier with its subtle spice and citrus notes pairs nicely with the complex flavors of lo mein. 🍺

Sake and Soju Options

For a more traditional pairing, consider junmai sake. Its rich, slightly sweet flavor complements the umami from the soy sauce and oyster sauce. Alternatively, a glass of soju can be enjoyed as a refreshing contrast to the savory and slightly sweet lo mein. You can even mix soju with a bit of citrus soda for a lighter drink.

Non-Alcoholic Alternatives

If you prefer non-alcoholic beverages, a Chinese tea like jasmine or green tea pairs wonderfully with lo mein. The floral notes of jasmine tea complement the dish’s aromatic qualities. Another great option is a refreshing sparkling water with a squeeze of lime or lemon, which cleanses your palate between bites.

Regional Inspirations

Drawing inspiration from Asian cuisine, you can also try a lychee martini or a Mugicha (roasted barley tea) for a unique pairing experience. These drinks offer a sweet and refreshing contrast to the savory flavors of the lo mein. Experiment with different beverages to find your perfect match.

Frequently Asked Questions