Moseberth’s Fried Chicken Recipe: Crispy Southern-Style Comfort Food

Moseberth’s Fried Chicken is a classic Southern comfort food that delivers crispy exterior and juicy interior. This recipe uses a special marinade and breading technique to achieve that perfect balance of flavor and texture.

With simple ingredients and straightforward instructions, you’ll be enjoying comfort food at its finest. The result is a mouth-watering dish that’s sure to become a family favorite, perfect for any occasion.

Ingredients for Moseberth’s Fried Chicken

Simple ingredients come together to create Moseberth’s signature crispy fried chicken.

For the crispiest coating, use all-purpose flour with cornstarch if you have it. Kosher salt is preferred for its coarser texture. You can find smoked paprika at specialty stores or online. I always keep buttermilk on hand for this recipe.

No buttermilk? Mix 1 cup milk with 1 tbsp white vinegar as a substitute. For extra crispy coating, try panko breadcrumbs mixed with flour. If you prefer a milder flavor, reduce the cayenne pepper to 0.25 tsp. You can also use different seasonings like garlic salt or dried herbs.

This fried chicken is best served fresh, but leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, bake in the oven at 375°F until crispy again. You can also freeze cooked chicken for up to 2 months.

Step-by-Step Instructions for Moseberth’s Fried Chicken

Here’s the method that delivers exceptionally crispy Southern-style fried chicken every time.

Step 1: Marinate Chicken in Buttermilk

In a large bowl, combine the 2 lb Chicken Pieces and 1 cup Buttermilk. I like to mix it well so every piece is coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight for best results. The acidity in the buttermilk tenderizes the chicken and helps the breading adhere.

When you’re ready to fry, remove the chicken from the refrigerator and let it sit at room temperature for 30 minutes. This helps the chicken cook more evenly.

Step 2: Prepare Breading Station

In a large shallow dish, mix together the 2 cups All-Purpose Flour, 2 tbsp Paprika, 1 tbsp Garlic Powder, 1 tbsp Onion Powder, 1 tsp Salt, 1 tsp Black Pepper, and 0.5 tsp Cayenne Pepper. I use a fork to ensure the spices are evenly distributed throughout the flour. The mixture should be well combined and aromatic.

Having everything ready before you start frying is crucial. The breading station should be within arm’s reach of your frying area to make the process smooth and efficient.

Step 3: Dredge Chicken in Spiced Flour

Remove each piece of chicken from the buttermilk, allowing excess to drip off. Dredge the chicken pieces in the flour mixture, pressing the coating onto the chicken to ensure it adheres well. I find that shaking off the excess flour helps create a more even crust. Place the coated chicken on a wire rack set over a baking sheet.

Let the coated chicken sit for 10-15 minutes to allow the coating to set. This step is crucial for achieving a crispy exterior.

Step 4: Fry Chicken to Golden Perfection

Heat the 2 cups Vegetable Oil in a large Dutch oven or heavy-bottomed pot over medium-high heat until it reaches 350°F. I use a thermometer to ensure the oil is at the correct temperature. Carefully add a few pieces of chicken to the hot oil, being careful not to overcrowd the pot.

Fry the chicken for 8-10 minutes until it reaches a golden brown color and the internal temperature reaches 165°F. Repeat with the remaining chicken pieces. Drain the fried chicken on paper towels.

Step 5: Garnish and Serve

Once all the chicken is fried, sprinkle with additional Salt if needed. Garnish with 0.25 cup Fresh Parsley for a pop of color and freshness. Serve the fried chicken hot, either on its own or with your favorite sides.

The fried chicken should be crispy on the outside and juicy on the inside, with a flavorful crust from the spiced flour coating. Enjoy your delicious Moseberth’s Fried Chicken!

Regional Styles of This Recipe

Nashville Hot Style

For a spicy kick, mix 1-2 tbsp cayenne pepper into the flour mixture. Add 2 tbsp hot sauce to the buttermilk marinade for extra heat. I like to drizzle finished chicken with spicy honey for balance. 🔥

Korean-Style Double Frying

After initial frying at 325°F for 5 minutes, chill chicken for 30 minutes. Finish frying at 375°F for an additional 2-3 minutes until crispy. This technique creates exceptional crunch. The double frying method is a game-changer.

Southern Comfort Classic

Stick to traditional Southern flavors by using 2 tbsp smoked paprika and 1 tbsp garlic powder in the breading. Serve with classic sides like mashed potatoes and collard greens. I find that this combination is both comforting and delicious.

Spicy Korean Fried Chicken

Add 1-2 tbsp gochugaru to the flour for intense heat. Double-fry the chicken for maximum crispiness. I like to toss the finished chicken in a mixture of 2 tbsp soy sauce, 1 tbsp honey, and 1 tbsp rice vinegar for a sweet and spicy glaze. 🌶️

Japanese Karaage Influence

Marinate chicken in a mixture of 1/2 cup soy sauce, 1/4 cup sake, and 2 tbsp ginger juice before dredging in potato starch. Fry at 325°F for a lighter, crisper coating. I enjoy the unique flavor this marinade adds.